Description

• Prepare ingredients and cook various dishes according to restaurant standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and stock rotation.
• Ensure food safety and hygiene standards are consistently met.
• Collaborate with team members to handle kitchen operations efficiently.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong teamwork and communication skills
• Responsibilities and Duties: Adherence to instructions and following recipes
• Working Conditions: Able to work evenings, weekends, and holidays as necessary