Job Summary:

The Kitchen Staff is responsible for supporting daily kitchen operations, including food preparation, cleaning, and maintaining kitchen equipment to ensure a safe, clean, and efficient working environment.

Key Responsibilities:

• Assist in basic food preparation (cutting, washing, portioning ingredients)
• Maintain cleanliness and sanitation of the kitchen, equipment, and work areas
• Wash dishes, utensils, and cooking tools
• Ensure proper storage and labeling of ingredients and supplies
• Assist cooks and chefs in preparing meals as needed
• Follow food safety, hygiene, and sanitation standards
• Dispose of waste properly and keep the kitchen organized
• Perform inventory checks and restock ingredients or supplies when required
• Support overall kitchen operations during busy periods

Qualifications:

• High school graduate or equivalent
• Experience in a kitchen or food service setting is an advantage but not required
• Knowledge of food safety practices is a plus
• Physically fit and able to stand for long hours
• Hardworking, reliable, and able to follow instructions
• Willing to work flexible schedules, including weekends and holidays