Description

• Maintain cleanliness and organization in the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Assist with food preparation and storage as needed.
• Support chefs and kitchen staff with various tasks to ensure efficient service.
• Adhere to safety and hygiene standards in compliance with health regulations.

Requirements

• Job Title: Kitchen Steward
• Job Function: Kitchen Steward
• Responsibilities and Duties: Ability to effectively manage cleaning and sanitation responsibilities in a high-paced environment.
• Working Conditions: Must be comfortable working in a hot, fast-paced kitchen environment.
• Qualities and Traits: Strong attention to detail and cleanliness, ability to work collaboratively as part of a team.
• Qualities and Traits: Good physical stamina and dexterity to handle kitchen tasks efficiently.
• Qualities and Traits: Dependability and integrity in performing assigned duties.