• Prepare and cook menu items according to recipe specifications and quality standards.

• Coordinate with the kitchen team to ensure timely and efficient service.

• Maintain a clean and organized work area, following safety and sanitation guidelines.

• Assist in inventory management and restocking of kitchen supplies.

• Collaborate with chefs to develop new dishes and improve existing recipes.

Requirements

• Educational Qualifications: At least High School Graduate or Vocational/Technical Course Graduate in Culinary Arts, Hotel & Restaurant Management, or any related field.

• TESDA NC II in Cookery or equivalent certification is an advantage.

• Experience Level: 1-3 years of experience in a culinary environment

• Skills and Competencies: Basic cooking techniques and food preparation skills

• Responsibilities and Duties: Ability to follow directions and work as part of a team

• Qualities and Traits: Strong attention to detail and a passion for cooking

• Working Conditions: Ability to work in a fast-paced kitchen environment