• Prepare and cook menu items in accordance with restaurant recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Assist with inventory management and food ordering as needed.
• Collaborate with other kitchen staff to ensure timely service and quality dishes.
• Adhere to food safety and sanitation guidelines at all times.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of food preparation methods.
• Responsibilities and Duties: Ability to follow recipes and instructions precisely.
• Qualities and Traits: Strong team player with excellent communication skills.
• Working Conditions: Ability to work in a fast-paced and high-pressure environment.