Description

• Prepare and cook a variety of dishes in accordance with established recipes and standards.
• Ensure that all food is prepared in a timely manner and served to meet quality specifications.
• Maintain cleanliness and organization of the kitchen workspace and equipment.
• Collaborate with other kitchen staff to ensure smooth operations during meal service.
• Follow all safety and sanitation guidelines to ensure a safe working environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Attention to detail, cook skill, kitchen hygiene.
• Responsibilities and Duties: Able to follow directions and recipes meticulously.
• Qualities and Traits: Strong work ethic, ability to work under pressure, and excellent communication skills.
• Working Conditions: Ability to work in a hot and fast-paced environment, including standing for long periods.