Job Requirements

• Degrees or diplomas in Baking & Pastry Arts, along with certificates such as TESDA's Bread & Pastry Production NC II, or other related courses.
• Experience in baking, pastry creation, and soft-serve production is preferred.
• Capability to produce bread and various baked goods using both manual and industrial methods.
• Must accurately follow recipes, ingredient lists, and instructions.
• A team player who can multitask and thrive under pressure.
• Open to assignments or field/event work.
• Ideally resides in or near Makati City.

Responsibilities

• Prepare and bake pastries, breads, and soft-serve ice-cream
• Maintain quality, consistency, and freshness of products
• Ensue cleanliness and proper food handling in the kitchen
• Assist in menu preparation and production planning
• Follow kitchen standards and schedules
• Attend soft-serve events.