The Food Attendant is responsible for preparing, assembling, and presenting food items, such as tacos, pita, and other baked goods, according to company recipes and standards. They ensure food quality, hygiene, and timely service to support kitchen operations and customer satisfaction.

• Prepare ingredients and assemble menu items (tacos, pita) according to recipes
• Ensure food items are presented neatly and consistently.
• Assist in monitoring ingredient stock and report shortages to the supervisor.
• Maintain cleanliness and sanitation of the kitchen and workstation.
• Follow all food safety and hygiene standards.
• Support other kitchen staff as needed for smooth operations.
• Adhere to company policies, schedules, and operational procedures.