Description

• Ensure compliance with food safety regulations and quality standards.
• Develop and implement quality assurance policies and procedures.
• Conduct regular inspections and audits of food production processes.
• Analyze quality control data and generate detailed reports.
• Collaborate with production teams to address quality issues and implement solutions.

Requirements

• Educational Qualifications: Bachelor’s degree in Food Technology, Food Science, or a related field.
• Experience Level: 3–5 years in food quality assurance or a related field.
• Skills and Competencies: Strong quality control knowledge and experience with quality management systems.
• Skills and Competencies: Excellent problem-solving skills and attention to detail.
• Skills and Competencies: Proficiency in developing test plans and conducting environmental monitoring.
• Qualities and Traits: Strong analytical abilities and effective communication skills.