Description

• Oversee daily restaurant operations to ensure efficient service and customer satisfaction.
• Manage staff performance through training, development, and regular evaluations.
• Handle budgeting, financial reporting, and inventory management.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to increase customer engagement and sales.

Requirements

• Job Title: Restaurant Manager
• Job Function: Restaurant Management
• Responsibilities and Duties: Proven ability to manage a high-volume restaurant while ensuring quality service.
• Working Conditions: Fast-paced environment that requires multitasking and adaptability.
• Qualities and Traits: Strong leadership, excellent communication, and interpersonal skills.
• Qualities and Traits: Ability to work flexible hours, including evenings and weekends.