Humanlink Management and Services, Inc. Restaurant Manager

Restaurant Manager

Humanlink Management and Services, Inc.

RM2.2-3.7K[Monthly]

On-site - Pasay3-5 Yrs ExpBachelorFull-time

Description

Oversee daily restaurant operations and staff management.
Ensure excellent customer service and maintain high quality standards.
Manage budgets, inventory, and financial reporting.
Develop and implement marketing strategies.
Train and mentor team members to enhance performance.
Resolve customer complaints and feedback effectively.

Requirements

Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
Experience Level: 3-5 years of experience in restaurant management.
Skills and Competencies: Proficient in operations management, quality control, inventory management, and effective communication in English.
Working Conditions: Fast-paced environment with flexible hours including evenings and weekends.
Qualities and Traits: Strong work ethic, excellent teamwork abilities, and attention to detail in documentation.

Team PlayerQuality ControlOperations ManagementEnglish LanguageInventory ManagementWritten and Verbal Communication SkillsRestaurant ManagementTeamworkDocumentationStrong Work Ethic