Job Responsibilities:

• Oversee daily store operations and ensure Quality, Service, and Cleanliness (QSC) standards
• Manage inventory, costs, opening/closing procedures, and cashiering systems
• Implement promotions, local store marketing, and proper merchandising
• Schedule, train, supervise, and evaluate store staff
• Handle employee concerns and enforce company policies
• Prepare operational reports and support new store openings

Qualifications:

• Bachelor’s degree in Hospitality Management, HRM, or related course
• At least 1–2 years of supervisory or leadership experience
• Strong leadership, communication, and decision-making skills
• Able to work under pressure and meet operational targets
• Willing to work on shifting schedules, weekends, and holidays

Work location:

-Makati

-Taguig

-Pasay

-QC

-Cainta