Description

• Provide excellent customer service by taking orders and delivering food and beverages promptly.
• Assist in maintaining a clean and welcoming environment for guests.
• Work collaboratively with kitchen and bar staff to ensure efficient service.
• Handle customer inquiries and resolve any issues effectively.
• Process payments and manage cash transactions accurately.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years (Entry-level)
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Friendly, outgoing, and able to work in a fast-paced environment
• Working Conditions: Ability to work flexible hours, including weekends and holidays