Description

• Provide exceptional customer service to ensure a positive dining experience.
• Take and process customer orders efficiently.
• Assist in food preparation and cooking tasks as needed.
• Handle cash transactions and operate the cash register accurately.
• Maintain cleanliness and organization of dining and service areas.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong customer service and hospitality skills
• Skills and Competencies: Ability to handle cash and perform cashier duties
• Qualities and Traits: Team player with a positive attitude
• Responsibilities and Duties: Familiarity with quick service restaurant operations