Description

• Provide friendly and efficient service to all customers.
• Take and process customer orders accurately.
• Assist in maintaining cleanliness and organization of the dining area.
• Handle customer inquiries and complaints with professionalism.
• Collaborate with kitchen staff to ensure timely food delivery.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: Less than 1 year of experience in a similar role.
• Skills and Competencies: Proficient in English communication; strong customer service orientation.
• Qualities and Traits: Positive attitude, team player, and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to multitask and handle various duties during service hours.