Qualifications and Standards

> Preferably College or High school diploma; food safety training is a plus

> With 6 months to 1 year experience

> Height must be 5'5

> Flexibility to works in shift

> Strong organizational and multitasking skills, with the ability

> Attentiveness and patience for customers

> Active listening and effective communications skills

Duties and Responsibilities

> Greet and escort customers to their tables

> Present menu and provide detailed information when asked

> Arrange table settings and maintain a tidy dining area

> Take accurate food and drinks orders

> Provide excellent customer service to guests