Description

• Provide excellent customer service by taking orders and serving food and beverages.
• Maintain a clean and organized dining area.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Handle customer inquiries and resolve any issues to enhance dining experience.
• Promote menu items and daily specials to customers.

Requirements

• Job Title: Waiter
• Job Function: Food and Beverage Service
• Responsibilities and Duties: Ability to follow instructions and execute tasks in a busy environment.
• Working Conditions: Must be flexible to work shifts, including evenings and weekends.
• Qualities and Traits: Strong communication skills and a friendly demeanor.
• Qualities and Traits: Attention to detail and ability to multitask effectively.