Description

• Greet and seat guests in a friendly and efficient manner.
• Take customer orders and relay them to the kitchen staff accurately.
• Serve food and beverages, ensuring customer satisfaction.
• Handle cash and process payments accurately.
• Maintain cleanliness and organization in the dining area.

Requirements

• Educational Qualifications: Bachelor’s degree preferred but not mandatory.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: A friendly and positive attitude with a customer-focused mindset.