Description

• Greet and escort guests to their tables, providing menus and taking drink orders.
• Present food and beverage menus and provide knowledgeable recommendations.
• Handle customer inquiries, complaints, and feedback professionally and efficiently.
• Ensure timely service by coordinating with kitchen staff and maintaining communication.
• Perform clear-up duties, including cleaning tables and setting up for the next guests.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level:3-5 years of experience in a similar role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks.
• Qualities and Traits: Friendly, attentive, and professional demeanor with excellent customer service skills.
• Working Conditions: Ability to work flexible hours, including evenings and weekends.