Description

• Provide excellent customer service to ensure guest satisfaction.
• Take accurate food and drink orders and deliver them to the kitchen and bar.
• Assist guests with menu selection and provide recommendations as needed.
• Maintain cleanliness and organization of dining areas.
• Handle customer inquiries and complaints in a professional manner.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0-2 years of experience.
• Skills and Competencies: Excellent communication skills, customer-oriented, and hospitality skills.
• Responsibilities and Duties: Waitering, customer management, and maintaining a clean environment.
• Qualities and Traits: Positive attitude, ability to work in a fast-paced environment, and strong teamwork skills.