1. Master Mixologist:

· Craft and serve a wide range of classic and innovative cocktails with expert-level technique.

· Create signature drinks that align with the venue’s brand and vision.

· Ensure every beverage meets the highest standards of taste, balance, and presentation.

· Garnish drinks and ensure proper presentation.

· Stay updated on new cocktail trends and classic recipes.

2. Customer Engagement:

· Provide an unforgettable guest experience by offering exceptional service with charisma and charm.

· Educate customers on drink pairings and make personalized recommendations.

· Handle customer inquiries and resolve complaints in a professional manner.

3. Inventory and Operations:

· Monitor stock levels of beverages, mixers, and other bar supplies.

· Restock items as needed and inform management of shortages.

· Minimize wastage and follow portion control standards.

• Bar Maintenance:

· Maintain cleanliness and organization of the bar area, including counters, equipment, and glassware.

· Always comply with health and safety regulations.

· Ensure proper functioning of bar tools and report any issues promptly.

• Cash Handling and Transactions:

· Process customer payments using cash registers or point-of-sale systems.

· Handle cash, credit cards, and tabs securely and accurately.

· Balance cash drawer at the end of the shift.

• Compliance and Safety:

· Verify customer age to ensure legal drinking requirements are met.

· Refuse service to intoxicated or underage individuals in accordance with laws and establishment policies.

· Stay informed about local alcohol regulations.

• Proven experience as a bartender or in a similar role.
• Knowledge of alcoholic and non-alcoholic beverages, including mixing techniques and ingredients.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Basic math skills for handling transactions and measurements.
• Certification in responsible alcohol service (e.g., TIPS, RSA) is an advantage.
• Creative, confident, and passionate about mixology and hospitality.
• Ability to work under pressure and adapt to a fast-paced environment.