The New Albergus, Inc. Chef

Chef

The New Albergus, Inc.

RM1.1-1.5K[Mensual]

En el sitio - Ciudad de Quezon1-3 años de experienciaBaceleroTiempo completo

Descripción del trabajo

Beneficios

Permisos
Permiso de Telecommunication
Beneficios Mandados del Gobierno
Pago del mes 13, Préstamo de Empleados, Fondo Pag-Ibig, Salud, SSS/GSIS
Beneficios Beneficios
Descuento del Empleado, Comidas gratis
Desarrollo profesional
Desarrollo profesional
Tiempo de apagado y abandono
Abandonar maternidad y paternidad, Abandonar Padre Solitario, Permiso especial para las mujeres, Salida por vacío
Balance de vida laboral
Horas flexibles

Descripción

Reads the BEO to be informed of the menu for the event
Ensures mise en place is always observed before leaving Albergus
Presents the food aesthetically, if necessary, makes sure that the proper garnishes are suitable to the food and proper serving dishes are used.
Make sure that all operating equipment is handled properly by the pantry staff in accordance with SOP to ensure work efficiency and delivery of quality of food to the guest
Coordinates with Head Waiter/Captain Waiter regarding the following:

Actual eating time
Menu, its ingredients and preparation method
Portion size for buffet assisted
Special requests from guests

Helps in developing projects for the improvement of the F&B system

Requisito

Must possess at least a Bachelor’s Degree of HRM, Culinary Arts or any related course
Preferably with 1-2 years experience in the same position
Knowledgeable in food handling and preparation
With Culinary background is an advantage
Must be a Team player
With pleasing personality
Can work under minimum supervision
Can start immediately

Habilidad de CocinarMise-en-lugarHygiene KitchenAtención a los detallesHabilidades de comunicación escritas y verbalesCliente orientadoInterruptor automático