• Improve the profitability of every outlet
• Optimize the profitability of every outlet
• Maintain a high-quality service
• Plan the yearly theme, events, and activities
• Take responsibility for branding, revenue, and management of Food & Beverage staff
• Take responsibility for all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers, and suppliers
• Lead the Food & Beverage team to provide the highest standard of service
• Enforce the implementation of food safety programs throughout the entire division
  
  

• Has a passion for Food & Beverage
• Enjoys interacting with guests and colleagues
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• Must be outgoing, enthusiastic, helpful, courteous, sincere, thoughtful and trustworthy leader
• Communicates and writes with fluency in English (and the local language)
• Must be creative and have the ability to lead change
• Follows the market trends closely
• Enjoys presenting to the senior leadership team
• Self-driven, goal-oriented, and willing to challenge the status quo
• Upholds professional values, ethics, and integrity at all times
• Thinks outside of the box
• Displays curiosity and takes time to learn and understand new culinary trends
  
  

Please refer to job description.