Description

• Assist in the preparation and display of fresh meat products.
• Ensure quality standards are met for all meat and poultry.
• Maintain clean and organized workstations.
• Engage with customers to provide product knowledge and recommendations.
• Support inventory management processes by tracking stock levels.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Basic knife skills and knowledge of meat cuts.
• Responsibilities and Duties: Ability to lift and carry up to 50 lbs.
• Qualities and Traits: Attention to detail and strong customer service skills.