Description

• Prepare and cook high-quality meals according to the restaurant's menu standards
• Develop and innovate new recipes to enhance the menu offerings
• Manage kitchen operations, ensuring cleanliness and compliance with food safety regulations
• Supervise and train junior kitchen staff to maintain a high standard of culinary excellence
• Collaborate with management to optimize ingredient sourcing and inventory management

Requirements

• Educational Qualifications: Culinary degree or equivalent experience preferred
• Experience Level: 3–5 years in a high-paced culinary environment
• Skills and Competencies: Strong cooking skills with knowledge of various culinary techniques
• Responsibilities and Duties: Ability to work under pressure and manage time effectively
• Qualities and Traits: Creative, passionate about food, and a team player