• Improve the profitability of every outlet
• Optimise the profitability of every outlet
• Maintain a high quality service
• Plan the yearly theme, events and activities
• Take responsibility for branding, revenue and management of Food & Beverage staff
• Take responsibility of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers and suppliers
• Lead the Food & Beverage team to provide the highest standard of service
• Enforce the implementation of food safety programs throughout the entire division
  
  

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• Must be a friendly, helpful and trustworthy leader
• Communicates and writes with fluency in English (and the local language)
• Must be creative and have the ability to lead change
• Follows the market trends closely
• Enjoys presenting to the senior leadership team
• Self-driven, goal-oriented and willing to challenge the status quo
• Upholds professional values, ethics and integrity at all times
• Thinks outside of the box
• Displays curiosity and takes time to learn and understand new culinary trends
  
  

Please refer to job description.