Utility Worker

Gastroprime Ventures Corp.

RM1.1-1.5K[月絊]
オンサむト - ケ゜ン垂1 幎未満の経隓高卒正瀟員
共有

職務内容

犏利厚生

  • 犏利厚生

    クリスマスボヌナス, 䜏宅ロヌン基金, 医療絊付金, SSS/GSIS

  • 特兞報酬

    埓業員割匕

  • 䌑暇

    病気䌑暇, バケヌション䌑暇

説明

  • Assist in food preparation and cooking
  • Maintain cleanliness and organization of the kitchen
  • Adhere to food safety and hygiene standards
  • Collaborate with team members for efficient service
  • Handle dishes, utensils, and kitchen equipment
  • Support inventory management and restocking
  • Follow instructions from kitchen supervisors

芁件

  • Educational Qualifications: Minimum of High/Senior High School diploma required.
  • Experience Level: Less than 1 year of experience in a kitchen environment preferred.
  • Skills and Competencies: Strong understanding of kitchen hygiene, attention to detail, and ability to perform heavy lifting.
  • Working Conditions: Fast-paced kitchen environment, standing for long periods, and exposure to heat and noise.
  • Qualities and Traits: Team-oriented, reliable, adaptable, and strong work ethic.
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Julia Gajardo

HR AssociateGastroprime Ventures Corp.

本日1回返信

勀務地

447 Del Monte Ave. 447 Del Monte Ave, Quezon City, 1115 Metro Manila, Philippines

掲茉日 08 July 2025

Gastroprime Ventures Corp.

101-500 埓業人数

食品ず飲料

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