Cari Pekerjaan. Berbincang dengan Bos

Kitchen Operations Management:

• Oversee and coordinate daily operations in the catering kitchen.
• Ensure timely preparation and delivery of all food and beverage orders.

Order Fulfillment:

• Guarantee the accurate and timely completion of all kitchen orders.
• Collaborate with the kitchen team to resolve any issues affecting delivery timelines.

Operational Excellence:

• Analyze kitchen workflows to identify opportunities for improvement and efficiency.

Meeting and Documentation:

• Prepare kitchen orders and maintain related documentation for seamless operational use.

• Fresh graduates are welcome to apply.
• Passionate, hardworking, and proactive in learning.
• Strong communication skills to work effectively with the team.
• Willing to work in a kitchen environment.
• Able to work during weekends, with off days provided on weekdays.