Operations Executive

• Assist the Operations Manager in the day-to-day planning and administration & resolve of outlet operational matters.
• Participate in audits to meet company standards for operations, food quality, outlet hygiene and workplace safety.
• Work with outlets to resolve supply chain issues and promotional campaigns.
• Support outlets to remedy defective equipment and periodic outlet renovations.
• Assist management in hiring, training, scheduling and evaluating employees.
• Investigate customer complaints and propose areas of improvement.
• Take on other ad-hoc operations tasks as required.

Others

• 5 days work week
• Candidates who prove themselves will have a good and exciting career progression

• Eager to learn and have good problem-solving skills
• Positive mindset and a passion for providing excellent guest service
• Minimum 1-year work experience in F&B industry.
• Proficient in Microsoft Word and Excel