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Incharge on the specific job process on sushi, onigiri and seaweed snacks production,products packing and environment cleaning.

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Fresh graduates or students are encouraged to apply.
• Skills and Competencies: Strong work ethic, attention to detail, and ability to follow instructions.
• Responsibilities and Duties: Assist in kitchen operations, maintain cleanliness, and support food preparation.
• Working Conditions: Fast-paced kitchen environment with varying shifts.
• Qualities and Traits: Team player, reliable, and willing to learn.