Cashier

Tony Ting Food Concepts Inc

RM748-1.1K[月給]
オンサイト - ラ・ユニオン新卒/学生高卒正社員
共有

職務内容

説明

  • Welcome and interact with customers to provide outstanding service.
  • Handle cash transactions and accurately manage POS systems.
  • Offer menu explanations and recommendations when asked.
  • Ensure a tidy checkout area and report any discrepancies.
  • Assist in inventory management and store cleanliness.
  • Adhere to food safety procedures of Tony Ting Food Concepts Inc.

要件

Educational Qualifications:

  • Minimum of a High/Senior High School degree required.

Experience Level:

  • Fresh Graduate/Student candidates are encouraged to apply.

Skills and Competencies:

  • Strong written and verbal communication skills.
  • Proficient in services and inventory management.
  • Proficiency in customer and after-sales management.
  • Capable of working effectively within a team environment.

Responsibilities and Duties:

  • Process transactions accurately and efficiently.
  • Maintain a clean and organized checkout area.
  • Manage and resolve customer inquiries and complaints.
  • Balance the cash drawer and generate reports for credit and debit sales.

Working Conditions:

  • The role involves standing for extended periods and may require lifting of moderate weight.

Qualities and Traits:

  • Must have excellent interpersonal skills.
  • Attention to detail and strong problem-solving skills are essential.
  • Should display a positive attitude and work ethic.
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Romar John Yepis

HR Officer / OICTony Ting Food Concepts Inc

今日 2 回返信

勤務地

SM City La Union. Barangay, Along Diversion Road, San Fernando, 2500 La Union, Philippines

掲載日 07 November 2024

Tony Ting Food Concepts Inc

資金調達の有無を問わない

101-500 従業人数

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