Executive Chef

Benchstone Enterprises, Inc.

RM4.1-5.2K[Bulanan]
Di lokasi - Manila3 - 5 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

Penerangan

  • Oversee kitchen operations and menu development
  • Ensure high-quality food presentation and safety standards
  • Supervise kitchen staff and manage training
  • Manage inventory and food cost control
  • Collaborate with management on culinary strategies
  • Stay updated on food trends and techniques
  • Communicate effectively and resolve any kitchen issues

Syarat-syarat

  • Educational Qualifications: Diploma in Culinary Arts or Hospitality Management.
  • Experience Level: 3-5 years of experience in a high-volume restaurant setting.
  • Skills and Competencies: Strong communication and leadership skills, adept in cost management, and proficient in restaurant operations.
  • Working Conditions: Fast-paced environment; may require evening and weekend hours.
  • Qualities and Traits: Creative, passionate about food, detail-oriented, and a team player.
Kemahiran BerkomunikasiPengurusan KosPengurusan Restoran
Preview

Edward Edquiban

PresidentBenchstone Enterprises, Inc.

Lebih daripada sepuluh balasan hari ini

Tempat Bertugas

Benchstone Enterprises, Inc.. 2687 Arellano Ave, Santa Ana, City Of Manila, 1004 Metro Manila, Philippines

Disiarkan pada 09 July 2025

Pekerjaan Serupa

Lihat selanjutnya

Benchstone Enterprises, Inc.

Tidak Dibiayai

<50 Pekerja

Firma Perekrutan

Lihat pengambilan kerja

Laporkan

Peringatan Keselamatan Bossjob

Jika jawatan memerlukan anda bekerja di luar negara, sila berhati-hati dan berhati-hati dengan penipuan.

Jika anda menemui majikan yang mempunyai tindakan berikut semasa pencarian kerja anda, sila laporkan segera

  • menahan ID anda,
  • menghendaki anda memberikan jaminan atau mengumpulkan sesuatu,
  • memaksa anda untuk melabur atau mengumpul dana,
  • mengumpul faedah haram,
  • atau situasi haram yang lain.