Head Chef

Arancia, Inc. (CIBO)

RM2.3-3K[Bulanan]
Di lokasi - Bandar Quezon3 - 5 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

Manfaat

  • Faedah Mandat Kerajaan

    Gaji Bulan ke-13, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS

  • Insurans Kesihatan & Kesejahteraan

    Insurans Kesihatan, Insurans Hayat

  • Faedah Tambahan

    Makanan Percuma

  • Cuti & Pelepasan

    Cuti Sakit, Curi Percutian

Baca Lebih Lanjut

Penerangan

MAKANAI (FUDO, INC.) – Taguig

  • Direct and supervise all kitchen staff during assigned shifts.
  • Ensure food quality, portion control, and presentation consistently meet company standards.
  • Implement recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager.
  • Provide hands-on leadership and mentoring to kitchen staff, ensuring skills development and discipline.
  • Conduct daily team briefings and post-shift evaluations.
  • Recommend training needs and performance improvements for kitchen staff.
  • Monitor inventory levels, ensuring timely requisitions and minimal wastage.
  • Assist in the preparation of food cost reports and compliance with allocated budget.
  • Ensure strict compliance with food safety, sanitation, and hygiene standards as per local health regulations and company policies.
  • Conduct regular kitchen inspections and maintain food safety documentation.
  • Execute approved menu items, maintaining consistency in taste, texture, and presentation.
  • Recommend operational improvements and dish adjustments based on customer feedback and kitchen performance.
  • Prepare and submit daily kitchen reports, incident logs, and inventory records.
  • Assist in scheduling, timekeeping, and attendance tracking of kitchen staff.
  • Perform any other given tasks by the management from time to time.


WORK LOCATION: West Gallery Place. 9th Ave, corner 28th St, Taguig, 1634 Metro Manila, Philippines

Syarat-syarat

EDUCATION: ** Graduate of Culinary Art or equivalent vocational training preferred.

EXPERIENCE: **Minimum 3–5 years of progressive kitchen experience, with at least 1 year in a leadership or senior line cook role. SUPERVISION: Standard; attention to detail required.

Job Types: Full-time, Permanent

Pay: Php30,000.00 - Php40,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Schedule:

  • 8 hour shift
  • Holidays
  • Rotational shift
  • Shift system
  • Weekends

Supplemental Pay:

  • 13th month salary
  • Performance bonus
  • Tips

Ability to commute/relocate:

  • Taguig: Reliably commute or planning to relocate before starting work (Preferred)
Pengurusan RestoranKemahiran Komunikasi Bertulis dan LisanKerjasama BerpasukanBersifat KepimpinanKawalan KualitiKemahiran InterpersonalHot KitchenCold KitchenKemahiran BerkomunikasiHonest
Preview

John Carlo Salayo

HR OfficerArancia, Inc. (CIBO)

Aktif hari ini

Tempat Bertugas

Araneta City, 7006 L7 Cyberpark Tower, 1 Gen. Aguinaldo Ave, Cubao, Quezon City, 1109 Metro Manila, Philippines

Disiarkan pada 09 May 2025

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