Head Chef

Besttrack Manpower Services

RM1.1-1.5K[Bulanan]
Di lokasi - Zambales1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

Penerangan

  • Lead culinary operations in a fast-paced kitchen environment.
  • Design innovative menus that reflect seasonal ingredients and trends.
  • Manage food preparation, cooking, and presentation standards.
  • Oversee kitchen staff, providing training and mentorship.
  • Ensure food safety and hygiene compliance.
  • Collaborate with suppliers to source high-quality ingredients.
  • Monitor inventory and control food costs efficiently.

Syarat-syarat

  • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a chef role.
  • Skills and Competencies: Strong knowledge of food safety standards, menu creation, and kitchen management.
  • Working Conditions: Fast-paced kitchen environment requiring long hours and flexibility.
  • Qualities and Traits: Creativity, leadership, attention to detail, and strong communication skills.
Food Safety
Preview

katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Aktif dalam masa tiga hari

Tempat Bertugas

Subic. Subic, Zambales, Philippines

Disiarkan pada 12 April 2025

Pekerjaan Serupa

Lihat selanjutnya

Besttrack Manpower Services

Tidak Dibiayai

<50 Pekerja

Perundingan dan Perkhidmatan Pengurusan

Lihat pengambilan kerja

Laporkan

Peringatan Keselamatan Bossjob

Jika jawatan memerlukan anda bekerja di luar negara, sila berhati-hati dan berhati-hati dengan penipuan.

Jika anda menemui majikan yang mempunyai tindakan berikut semasa pencarian kerja anda, sila laporkan segera

  • menahan ID anda,
  • menghendaki anda memberikan jaminan atau mengumpulkan sesuatu,
  • memaksa anda untuk melabur atau mengumpul dana,
  • mengumpul faedah haram,
  • atau situasi haram yang lain.