• Assists in the daily operations of a vegetable stall, including: preparing vegetables for display, serving customers, maintaining cleanliness, and managing inventory.
• Provides excellent customer service by answering questions, offering product recommendations, and processing payments.
• Assists in the ordering and receiving of produce, and ensures the freshness and quality of all products.

* Prior experience in customer service or retail is preferred.

* Basic knowledge of common vegetables and their preparation is a plus.

* Excellent communication and interpersonal skills.

* Strong attention to detail and a commitment to providing excellent customer service.

* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.