•      Prepare ingredients, cook food, and plate dishes

•      Cleaning: Clean and sanitize their work area, store ingredients, and take out trash

•      Time management: Meet deadlines by knowing how long each step of their station's workflow takes

•      Safety and sanitation: Follow health codes and nutrition and sanitation guidelines

•      Communication: Work well with other cooks and chefs

•      Adaptability: Be able to work evenings, weekends, and holidays

•      Culinary graduate from Culinary School

•      Minimum 1.5 years’ experience in non-Asian restaurant.

•      Knowledge of baking and pastry techniques and equipment.

•      Attention to detail and presentation skills.

•      Ability to work in a fast-paced environment.

•      Strong communication and teamwork skills.

•      Understanding of food safety and sanitation practices.

•      Strong cooking skills, Knowledge of recipes, cooking techniques, and kitchen equipment

•      Attention to detail

•      Ability to work under pressure, Teamwork skills

•      Organizational skills, Ability to use a variety of food service equipment