Gastroprime Ventures Corp. Restaurant Manager

Restaurant Manager

Gastroprime Ventures Corp.

RM1.5-1.8K[Bulanan]

Di lokasi - Taguig<1 Thn PengalamanDiplomaSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Faedah Mandat Kerajaan
Gaji Bulan ke-13, Dana Pag-Ibig, Philhealth, SSS/GSIS
Insurans Kesihatan & Kesejahteraan
Insurans Kesihatan
Faedah Tambahan
Diskaun Kakitangan Pekerja
Cuti & Pelepasan
Cuti Sakit, Curi Percutian

Baca Lebih Lanjut

Penerangan

Oversee daily restaurant operations and staff management
Ensure exceptional customer service and satisfaction
Manage budgets, financial reports, and inventory
Develop and implement marketing strategies
Train and mentor staff for continual improvement
Ensure compliance with health and safety regulations
Resolve customer complaints promptly and effectively

Syarat-syarat

Job Title: Restaurant Manager
Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: Less than 1 year of experience in a restaurant setting.
Skills and Competencies: Strong work ethic, teamwork, quality control, operations management, and excellent communication (both written and verbal).
Responsibilities and Duties: Oversee daily operations, ensure quality service, manage inventory, train staff, and maintain documentation.
Working Conditions: Fast-paced restaurant environment, requiring adaptability to changing situations.
Qualities and Traits: Team player with strong interpersonal skills, capable of fostering a positive work atmosphere.

Bersifat KepimpinanKawalan KualitiPengendalian PengurusanKerjasama BerpasukanEtika Kerja Yang TeguhPengurusan RestoranKemahiran BerkomunikasiKemahiran Komunikasi Bertulis dan LisanDokumentasiKemahiran Interpersonal