• Assist the head chef in meal preparation and kitchen management.
• Supervise kitchen staff and ensure food quality standards.
• Develop menu items and assist in inventory management.
• Maintain cleanliness and compliance with health regulations.
• Collaborate on training new kitchen team members.
• Manage kitchen operations during head chef's absence.

Agency Name : Finest Asia Resources, Inc.

Agency Address: 7/F Vernida IV Building, 128 L.P. Leviste St. Salcedo Village, Makati City, Philippines 1227

Agency License No.: DMW-298-LB-03192024-R

Principal/Employer’s Name: Tera Group

Worksite: Nadi, Fiji Islands

For Manpower Pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

• Proven experience as a Sous Chef or similar role in a professional kitchen.

• Culinary degree or equivalent training preferred.

• Certification in food safety and sanitation (e.g., ServSafe).

• An international driver’s license is requiredstanding for long hours.

Qualities and Traits:

• Team player
• flexible
• creative
• passionate about food and hospitality