• Prepare and bake a variety of bread, pastries, and desserts according to established recipes.
• Ensure that all baked goods meet quality standards for taste and presentation.
• Manage inventory of baking supplies and ingredients, ensuring freshness and availability.
• Maintain cleanliness and organization of the baking area, following health and safety regulations.
• Assist in the creation of new recipes and menu items to attract customers.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Basic knowledge of baking techniques and ingredient functions
• Responsibilities and Duties: Ability to follow recipes accurately and work efficiently in a fast-paced environment
• Qualities and Traits: Strong attention to detail and a passion for baking