• Prepare and bake a wide variety of baked goods, including bread, pastries, and cakes.
• Ensure all baked items are produced according to recipe specifications.
• Maintain a clean and organized workspace and ensure compliance with health and safety regulations.
• Monitor inventory levels and assist in ordering ingredients as needed.
• Collaborate with team members to meet production schedules and quality standards.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in baking or a related field
• Skills and Competencies: Attention to detail and strong time management skills
• Responsibilities and Duties: Ability to follow recipes accurately and perform baking techniques
• Qualities and Traits: Passion for baking, creativity, and a strong work ethic