• Prepare a variety of baked goods including bread, pastries, cakes, and cookies.
• Mix and measure ingredients according to recipes to ensure quality and consistency.
• Bake and decorate cakes and other desserts for special occasions.
• Maintain a clean and organized work area in accordance with health and safety regulations.
• Collaborate with team members to manage inventory and order supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in baking or in a related role.
• Skills and Competencies: Knowledge of various baking techniques and practices.
• Qualities and Traits: Attention to detail and creativity in producing baked goods.
• Responsibilities and Duties: Ability to follow recipes and produce items consistently.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.