• Prepare a variety of baked goods, including breads, pastries, and cakes.
• Ensure quality control by checking for freshness and consistency in products.
• Maintain a clean and organized baking station and kitchen area.
• Follow recipes accurately and adhere to standard baking practices.
• Collaborate with kitchen staff to coordinate baking schedules and inventory.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred
• Experience Level: 0–2 years in a bakery or kitchen environment
• Skills and Competencies: Basic knowledge of baking techniques and ingredients
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment
• Working Conditions: Ability to work early mornings, late nights, and weekends