Duties and responsibilities:

1. Greet guests and inform them about the special menu item.  

2. Capable of fulfilling roles such as baker, cashier, bartender, runner, and dishwasher.  

3. Assist with stocking by replacing dishes and silverware, organizing supplies, and performing other duties as needed.  

4. Prepare ingredients by portioning, chopping, and ensuring food freshness.  

5. Keep the work area clean and sanitized.  

6. Participate in the training program to enhance skills and knowledge (provided by management).  

7. Maintain effective communication with team members and management.  

Job Requirements

1. Willingness to adapt to changing priorities and responsibilities  

2. Ability to work effectively both independently and as part of a team  

3. Availability to work shifting schedules, including weekends and holidays  

4. Customer-oriented attitude  

5. Good to excellent communication skills 

6. With pleasant demeanor