• Bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. 
• Bartenders are in charge of managing drink orders at a restaurant, pub, hotel, club or private event to keep customers satisfied during meals or social gatherings. They have extensive knowledge of common drinks, which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders may also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. 

• Knowledge of applicable laws and regulations

• Knowledge of mixology for traditional and creative cocktails

• Understanding of unique and complementary flavor pairings

• Impeccable customer service and social perceptiveness

• Ability to evaluate customer satisfaction and be responsive

• Ability to enforce company policies regarding the consumption of alcohol

• Accountability in maintaining inventory and processing payments

• Physical ability to stand or walk for long periods of time

• Candidates must have at least 1 year of experience.