Position:

• Aircon Technician
• Refrigeration Technician
• Kitchen Equipment Technician

Duties and Responsibilities:

• Conduct repair and maintenance of air conditioning, refrigeration, and kitchen equipment.
• Perform mechanical tasks related to AC and refrigeration systems.
• Conduct Preventive Maintenance Service (PMS) every 2 months and/or quarterly for kitchen equipment, air conditioning systems, electrical wiring, panel boards, sockets, and lights/bulbs to ensure all are in good condition and operational.
• Perform necessary repairs on electrical appliances.
• Ensure all technical machinery, equipment, and other related concerns are in good condition at all times.
• Prepare and submit necessary reports and updates on all technical progress.
• Teach branch staff preventive measures for technical issues and basic cleaning of equipment.
• Conduct declogging activities of pipelines across all branches.
• Perform monthly inspections of branches and prepare corresponding documentation.

Qualifications:

• Related work experience is a plus but not required.
• Willing to work on a night shift schedule.
• Willing to be assigned as a roving personnel.
• Can work with minimal supervision.