Butcher

Tong Yang Corporation

RM1-1.4K[Bulanan]
Di lokasi - Makati1 - 3 Tahun PengalamanDiplomaSepenuh-masa
Kongsi

Keterangan Kerja

Description

  • Prepare and cut various types of meat including beef, pork, and poultry according to customer specifications.
  • Maintain cleanliness and hygiene standards in the meat processing area.
  • Manage inventory of meat products and assist in the ordering of supplies.
  • Provide exceptional customer service by answering questions and advising on meat preparation and cooking techniques.
  • Ensure compliance with food safety regulations and quality standards.


Requirements

  • Educational Qualifications: with Diploma
  • Experience Level: 1–3 years of experience in a butcher shop or meat processing facility
  • Skills and Competencies: Proficiency in meat cutting and preparation techniques
  • Responsibilities and Duties: Ability to work in a fast-paced environment and manage time effectively
  • Qualities and Traits: Strong attention to detail and excellent customer service skills
Preview

Alaina Laylo

HR ManagerTong Yang Corporation

Aktif dalam masa tiga hari

Tempat Bertugas

Unit 304 A, 3/F, Jupiter Place, 136 - 138 Jupiter, Makati, 1209 Metro Manila, Philippines

Disiarkan pada 05 January 2026

Laporkan

Peringatan Keselamatan Bossjob

Jika jawatan memerlukan anda bekerja di luar negara, sila berhati-hati dan berhati-hati dengan penipuan.

Jika anda menemui majikan yang mempunyai tindakan berikut semasa pencarian kerja anda, sila laporkan segera

  • menahan ID anda,
  • menghendaki anda memberikan jaminan atau mengumpulkan sesuatu,
  • memaksa anda untuk melabur atau mengumpul dana,
  • mengumpul faedah haram,
  • atau situasi haram yang lain.
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