• Prepare and cut various types of meat to meet customer specifications.
• Ensure all meats are processed and stored in compliance with health and safety standards.
• Assist customers with product selection and provide information on preparation methods.
• Maintain cleanliness of the butcher shop, including equipment and work areas.
• Monitor inventory levels and assist in ordering stock as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years of experience in a similar role
• Skills and Competencies: Strong knife skills and knowledge of various cuts of meat
• Qualities and Traits: Attention to detail, customer service oriented, and physically fit
• Working Conditions: Must be comfortable working in a cold environment