PAOTSIN CASHIER /KITCHEN CREW

• Process customer transactions accurately and efficiently.
• Provide excellent customer service and address customer inquiries and concerns.
• Maintain cleanliness and organization of the cashier area.
• Handle cash, credit card, and other payment transactions securely.
• Assist in inventory management and stock replenishment as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years in a customer service or cashier role
• Skills and Competencies: Excellent communication skills
• Skills and Competencies: Quick service restaurant experience preferred
• Qualities and Traits: Strong hospitality and customer management skills