Description

• Provide excellent customer service by greeting and assisting customers in a friendly manner.
• Handle cash and card transactions accurately and efficiently.
• Maintain cleanliness and organization of the service area and dining environment.
• Assist with food preparation and serving as needed.
• Respond to customer inquiries and resolve any issues promptly.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry Level (0–2 years).
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Positive attitude and willingness to learn.
• Working Conditions: Flexible hours including evenings and weekends.