Description

• Provide excellent customer service to enhance the dining experience.
• Take customer orders accurately and efficiently.
• Handle cash and electronic payments, ensuring accurate transactions.
• Maintain cleanliness and organization of the service area.
• Assist in food preparation and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Strong communication skills and teamwork.
• Qualities and Traits: Friendly, efficient, and customer-focused personality.
• Responsibilities and Duties: Willingness to learn and adapt in a fast-paced environment.